Steak Pie ala claire pyjamas

3/4 pound brazen steak
1 onion
Plain flour
1 tspn tomato puree
Beef stoock
Red wine - 1 glass for it rest of the bottle for you

1. Cut steak into small cubes.

2. Cover steak in 1 tbs flour.

3. Fry in a pan of hot oil to brown.

4. Add puree, onion and red wine. Stir until there are no lumps.

5. Add 3/4 pint beef stock and any seasoning (salt/pepper etc)

6. Put the pan in the oven an slow cook for two hours

For the topping

4oz self raising flour
2oz Atora suet in flour
Salt
Water

Combine all of the above into a pastry

Roll out and place on top of streak in a pie dish then cook for 20 mins.