3eggs
Pinch salt
1/2 pint milk (1/4 milk 1/4 water)
Sieve flour into a bowl,
Crack eggs into flour and whisk.
Add half and half milk/water, whisk to hear a lapping noise.
Use a muffin tin, and fill each well with oil to 1/4 (of the well) put in the oven until it's piping hot, (5-10 mins.)
Fill to 1/2 with mix and then put the tin back in the oven for 20 mins.
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