Monday, 30 January 2012


It takes a while to realise how true this is.


And I want one of these. <3

                                                                       Moneypenny xxx

Friday, 13 January 2012

Better than take out pyjamas

1lb  chicken
5 dried red chili peppers
3 green onions (sliced)
3 eggs (beaten)
½ cup cornstarch
oil (for frying)


1 ½ tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce
2 teaspoons cornstarch
1. Cut up chicken into "bite size pieces"


2. Make a better using 1/2 cup cornstarch (a.k.a. cornflour)  and the three eggs. Add the chicken to coat.


3 If you don't have a deep fat frier, and who does?? fry them in about an inch of oil in a regular pan or wok.


4. Drain these fried bits of funnyness on kitchen towel.


5. New frying pan, or just chuck away the oil, then put the chicken back in the pan and add chillies and green onions, or don't if you just want sticky, not HAWT


6. Combine all of the sauce ingredients 1 ½ tablespoons rice vinegar 2 tablespoons rice wine 3 tablespoons sugar 3 tablespoons soy sauce 2 teaspoons cornstarch and dump on top of the chicken. It looks like alien goop at first, but keep cooking until it sticks to the chicken. Then Eat


ITS REALLY REALLY REALLY GOOD.
xxxxxxxx


:) Who says I don't love you?





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Wednesday, 11 January 2012

Steak Pie ala claire pyjamas

3/4 pound brazen steak
1 onion
Plain flour
1 tspn tomato puree
Beef stoock
Red wine - 1 glass for it rest of the bottle for you

1. Cut steak into small cubes.

2. Cover steak in 1 tbs flour.

3. Fry in a pan of hot oil to brown.

4. Add puree, onion and red wine. Stir until there are no lumps.

5. Add 3/4 pint beef stock and any seasoning (salt/pepper etc)

6. Put the pan in the oven an slow cook for two hours

For the topping

4oz self raising flour
2oz Atora suet in flour
Salt
Water

Combine all of the above into a pastry

Roll out and place on top of streak in a pie dish then cook for 20 mins.

Yorkshire Pudding Pyjamas

4oz plain flour
3eggs
Pinch salt
1/2 pint milk (1/4 milk 1/4 water)

Sieve flour into a bowl,

Crack eggs into flour and whisk.

Add half and half milk/water, whisk to hear a lapping noise.

Use a muffin tin, and fill each well with oil to 1/4 (of the well) put in the oven until it's piping hot, (5-10 mins.)

Fill to 1/2 with mix and then put the tin back in the oven for 20 mins.


Secret recipe pyjamas

I have finally been given the recipe for the enchilada sauce from my work, here it is, but out of respect for them I am missing out one vital ingredient.


1. Puree:

1 tin chopped tomatoes
1 diced, fried onion
Pinch coriander
Made up veg stock
As much cumin as you can handle
Ditto chilli powder
Tomato puree

2. Heat to boiling

3. Take off the heat and add half a tin of evaporated cream.

(This is HOT, like burn your taste-buds off HOT add more cream if you need)

Good with chicken, beef, veg, enchiladas, chimichangas.