Friday 13 January 2012

Better than take out pyjamas

1lb  chicken
5 dried red chili peppers
3 green onions (sliced)
3 eggs (beaten)
½ cup cornstarch
oil (for frying)


1 ½ tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons sugar
3 tablespoons soy sauce
2 teaspoons cornstarch
1. Cut up chicken into "bite size pieces"


2. Make a better using 1/2 cup cornstarch (a.k.a. cornflour)  and the three eggs. Add the chicken to coat.


3 If you don't have a deep fat frier, and who does?? fry them in about an inch of oil in a regular pan or wok.


4. Drain these fried bits of funnyness on kitchen towel.


5. New frying pan, or just chuck away the oil, then put the chicken back in the pan and add chillies and green onions, or don't if you just want sticky, not HAWT


6. Combine all of the sauce ingredients 1 ½ tablespoons rice vinegar 2 tablespoons rice wine 3 tablespoons sugar 3 tablespoons soy sauce 2 teaspoons cornstarch and dump on top of the chicken. It looks like alien goop at first, but keep cooking until it sticks to the chicken. Then Eat


ITS REALLY REALLY REALLY GOOD.
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:) Who says I don't love you?





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1 comment:

  1. From http://blogchef.net/general-tsos-chicken-recipe/ Credit where credit is due :)

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