Secret recipe pyjamas

I have finally been given the recipe for the enchilada sauce from my work, here it is, but out of respect for them I am missing out one vital ingredient.


1. Puree:

1 tin chopped tomatoes
1 diced, fried onion
Pinch coriander
Made up veg stock
As much cumin as you can handle
Ditto chilli powder
Tomato puree

2. Heat to boiling

3. Take off the heat and add half a tin of evaporated cream.

(This is HOT, like burn your taste-buds off HOT add more cream if you need)

Good with chicken, beef, veg, enchiladas, chimichangas.